Nutrition · per 100 g

Energy	121.6 kcal
Fat	3.1 g
Saturated fat	0.78 g
Carbs	18.8 g
Sugars	5.9 g
Fiber	1.2 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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