Parmesan polenta & veggies
Evol
Ingredients
Three cheese polenta 53.6% , butternut squash 23.2% , water 11.6% , asparagus 5.8% , red bell pepper 2.9% , tomato 1.5% , parmigiano reggiano 0.7% , corn starch 0.4% , balsamicvinegar 0.2% , tamari 0.1% , VEGETABLE BASE 0.0% , sugar 0.0% , garlic puree 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 12.3 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 2.8 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 40 mg |
| Iron | 0.43 mg |
| Vitamin A | 414.9 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.