Quinoa & Roasted Veggies
Evol
Ingredients
red quinoa 53.6% , brown rice 23.2% , kale 11.6% , tomatoes in juice 5.8% , water 2.9% , sweet potato 1.5% , carrot 0.7% , broccoli 0.4% , PORTABELLA MUSHROOMS 0.2% , extra virgin olive oil 0.1% , garlic 0.0% , corn starch 0.0% , concentrated lemon juice 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 1.6 g |
| Fiber | 2 g |
| Protein | 2.4 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Calcium | 39 mg |
| Iron | 0.71 mg |
| Vitamin A | 941.1 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.