Soba noodles with vegetables in a creamy cashew sauce
Ingredients
soba 52.4% , water 23.8% , carrot 11.9% , broccoli 6.0% , edamame 3.0% , bell pepper 1.5% , cashew nuts 0.7% , canola oil 0.4% , CASHEW BUTTER 0.2% , onion 0.1% , tamari 0.0% , spring onion 0.0% , sesame oil 0.0% , ginger 0.0% , VEGETABLE BASE 0.0% , garlic 0.0% , concentrated lemon juice 0.0% , rice vinegar 0.0% , salt 0.0% , corn starch 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 2.1 g |
| Fiber | 1.7 g |
| Protein | 2.9 g |
| Salt | 0.62 g |
| Sodium | 249 mg |
| Calcium | 17 mg |
| Iron | 0.75 mg |
| Vitamin A | 560.1 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.