Nutrition · per 100 g

Energy	136.9 kcal
Fat	5.4 g
Saturated fat	2.9 g
Carbs	15.4 g
Sugars	1.2 g
Fiber	0.83 g
Protein	6.2 g
Salt	0.7 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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