Nutrition · per 100 g

Energy	192.5 kcal
Fat	12.2 g
Saturated fat	6.1 g
Carbs	3.8 g
Sugars	2.3 g
Fiber	0.47 g
Protein	17.4 g
Salt	1.9 g
Sodium	760.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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