Nutrition · per 100 g

Energy	145 kcal
Fat	7.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	12.3 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	6.2 g
Salt	0.88 g
Sodium	352 mg
Potassium	92.5 mg
Calcium	96.9 mg
Iron	0.84 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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