Ingredients
macaroni 53.1% , milk 23.4% , pea 11.7% , cheddar 5.9% , cream 2.9% , uncured precooked bacon no nitrates and nitrites added except for those naturally occurring in celery juice 1.5% , celery powder 0.7% , sea salt 0.4% , butter 0.2% , onion 0.1% , potato flour 0.0% , corn starch 0.0% , parmigiano reggiano 0.0% , sea salt 0.0% , water 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 18 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 98 mg |
| Iron | 0.42 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.