Ingredients
butternut squash ravioli 53.6% , water 23.2% , FIRE ROASTED TOMATOES 11.6% , kale 5.8% , onion 2.9% , corn starch 1.5% , extra virgin olive oil 0.7% , VEGETABLE BASE 0.4% , parmigiano reggiano 0.2% , lemon juice from concentrate 0.1% , sea salt 0.0% , sage 0.0% , garlic puree 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 17.6 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 5.1 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Calcium | 59 mg |
| Iron | 0.56 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.