Garden vegetable pad thai
Ingredients
rice noodles 43.3% , Courgette 21.5% , water 15.0% , red bell pepper 11.1% , brown sugar 3.4% , carrot 3.4% , tamari 2.2% , rice vinegar 1.1% , edamame 0.5% , CASHEW BUTTER 0.3% , CONTAINS LESS THAN 2.0% , spring onion 0.0% , rice starch 0.0% , paprika 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 4.7 g |
| Fiber | 1.2 g |
| Protein | 3.1 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 16 mg |
| Iron | 0.71 mg |
| Vitamin A | 205.8 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.