Ingredients
cauliflower 52.2% , lentils 23.9% , water 12.0% , butternut squash 6.0% , pea 3.0% , cooked chickpeas 1.5% , red bell pepper 0.7% , tomatoes in juice 0.4% , extra virgin olive oil 0.2% , coconut cream 0.1% , tomato concentrate 0.0% , onion 0.0% , ginger 0.0% , jalapeno pepper 0.0% , VEGETABLE BASE 0.0% , spice 0.0% , tapioca 0.0% , salt 0.0% , lime juice concentrate 0.0% , agave syrup 0.0% , garlic 0.0% , serrano pepper puree 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 110.7 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.3 g |
| Carbs | 12.8 g |
| Sugars | 2.3 g |
| Protein | 4 g |
| Salt | 0.81 g |
| Sodium | 322.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.