Nutrition · per 100 g

Energy	648.3 kcal
Fat	62.1 g
Saturated fat	4.5 g
Carbs	17.6 g
Sugars	4.8 g
Fiber	9.3 g
Protein	15.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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