Nutrition · per 100 g

Energy	431.1 kcal
Fat	22.2 g
Saturated fat	6.7 g
Carbs	53.3 g
Sugars	0 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.26 g
Sodium	104.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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