Nutrition · per 100 g

Energy	96 kcal
Fat	2.5 g
Saturated fat	1.4 g
Carbs	16.9 g
Sugars	7.3 g
Added sugars	1.1 g
Fiber	2.3 g
Protein	1.7 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	243 mg
Calcium	28.2 mg
Iron	0.62 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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