Nutrition · per 100 g

Energy	222.2 kcal
Fat	15.6 g
Saturated fat	3.7 g
Carbs	15.6 g
Sugars	15.6 g
Fiber	0.74 g
Protein	5.2 g
Salt	1.2 g
Sodium	496.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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