Nutrition · per 100 g

Energy	178.6 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	31.4 g
Sugars	20 g
Fiber	6.4 g
Protein	9.3 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.