Ingredients
blue crab 53.1% , breadcrumbs 23.4% , whole egg 11.7% , mayonnaise 5.9% , contains 2% and less of the following 2.9% , baking powder 1.5% , E621 0.7% , yeast 0.4% , E282 0.2% , E412 0.1% , E481 0.0% , E516 0.0% , E472e 0.0% , enzyme 0.0% , E517 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 8.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 118 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.