Nutrition · per 100 g

Energy	423 kcal
Fat	36 g
Saturated fat	23 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	0.67 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24 g
Salt	1.7 g
Sodium	680 mg
Potassium	100 mg
Calcium	765 mg
Iron	0.67 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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