Ingredients
blue cheese 54.2% , sour cream mayonnaise 22.9% , soya oil 11.5% , egg yolk 5.7% , distilled vinegar 2.9% , high fructose corn syrup 1.4% , salt 0.7% , spice 0.4% , E385 0.2% , buttermilk worcestershire sauce 0.1% , garlic 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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