Nutrition · per 100 g

Energy	392.9 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	53.6 g
Sugars	21.4 g
Fiber	17.9 g
Protein	7.1 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.