Ingredients
IMPORTED ITALIAN PLUM TOMATOES 56.3% , crushed tomato 21.9% , imported olive oil 10.9% , fresh onions 5.5% , garlic 2.7% , basil 1.4% , salt 0.3% , oregano 1.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 96 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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