Nutrition · per 100 g

Energy	48 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	4 g
Added sugars	0 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.74 g
Sodium	296 mg
Potassium	264 mg
Calcium	32 mg
Iron	0.8 mg
Vitamin D	32000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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