Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili
Maya Kaimal
Ingredients
water 53.8% , onion 23.1% , tomato concentrate 11.5% , coconut cream 5.8% , safflower oil 2.9% , spice 1.4% , ginger 0.7% , sea salt 0.4% , vinegar 0.2% , garlic 0.1% , green chili pepper 0.0% , tamarind 0.0% , brown mustard seed 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 4.7 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 38 mg |
| Iron | 1 mg |
| Vitamin A | 141.6 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.