Ingredients
red lentils 32.0% , water 32.0% , butternut squash 32.0% , coconut cream 11.8% , virgin coconut oil 0.6% , RED JALAPEÑO PEPPER 0.6% , sea salt 0.6% , sunflower oil 0.6% , brown mustard seed 0.6% , concentrated lemon juice 0.6% , cumin seeds 0.6% , turmeric 0.6% , cayenne pepper 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.