Organic Kidney Beans With Carrots And Tamarind Dal

dark red kidney beans 53.0% , water 16.3% , onion 8.2% , tomato concentrate 5.0% , tomatoes in juice 3.5% , carrot 2.5% , red lentils 2.0% , sunflower oil 1.6% , garlic 1.3% , tamarind paste 1.1% , ginger 0.9% , sea salt 0.6% , coriander 0.6% , green jalapeno peppers 0.6% , cumin 0.6% , turmeric 0.5% , cinnamon 0.5% , clove 0.4% , allspice 0.4% , cayenne pepper 0.4% , black pepper 0.3%