Ingredients
whole egg 54.2% , LIGHT CORN SYRUP 22.9% , unsalted butter 11.5% , granulated sugar 5.7% , pecan nut 2.9% , White rice flour 1.4% , tapioca flour 0.7% , brown rice flour 0.4% , corn starch 0.2% , vanilla extract 0.1% , salt 0.0% , chia 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 21.9 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 141 mg |
| Carbs | 35.9 g |
| Sugars | 18.8 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 31 mg |
| Iron | 0.56 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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