Ingredients
milk chocolate 51.1% , fresh cream 24.4% , dulce de leche caramel 12.2% , hazelnut paste 6.1% , coconut 3.1% , feuilletine 1.5% , sugar 0.8% , brown rice syrup 0.4% , water 0.2% , pistachio paste 0.1% , unsalted butter 0.0% , invert sugar syrup 0.0% , spiced pecans 0.0% , macadamia nut 0.0% , strawberry 0.0% , praline grains 0.0% , crystalized violet flower fragments 0.0% , Sicillian pistachios 0.0% , stock flower 0.0% , petals 0.0% , desiccated coconut 0.0% , sea salt 0.0% , sweet curry powder 0.0% , pine nuts 0.0% , rose tea 0.0% , natural flavouring 0.0% , E175 0.0% , smoked Maldon salt 0.0% , Fleur de sel sea salt 0.0% , rose water 0.0% , soy lecithin-an emulsifier 0.0% , spice 0.0% , coconut 0.0% , hazelnut 0.0% , macadamia nut 0.0% , pine nuts 0.0% , pecan nut 0.0% , pistachio nuts 0.0% , Processed on equipment that also processes milk 0.0% , soya 0.0% , wheat 0.0% , egg 0.0% , peanut 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 34.4 g |
| Saturated fat | 21.9 g |
| Trans fat | 0 g |
| Cholesterol | 31.2 mg |
| Carbs | 46.9 g |
| Sugars | 37.5 g |
| Added sugars | 34.4 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 406 mg |
| Calcium | 156 mg |
| Iron | 6.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.