Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	62.5 g
Sugars	40.6 g
Added sugars	40.6 g
Fiber	0 g
Protein	3.1 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	156 mg
Calcium	125 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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