Nutrition · per 100 g

Energy	539 kJ
Energy	129 kcal
Fat	6.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	214 mg
Carbs	11.4 g
Sugars	11.4 g
Added sugars	11.4 g
Fiber	0 g
Protein	7.1 g
Salt	0.86 g
Sodium	343 mg
Potassium	74.3 mg
Calcium	30 mg
Iron	0.71 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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