Nutrition · per 100 g

Energy	281 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	0.78 g
Fiber	2.3 g
Protein	9.4 g
Salt	1.5 g
Sodium	617 mg
Potassium	109 mg
Calcium	0 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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