Nutrition · per 100 g

Energy	391 kcal
Fat	19.5 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	80.5 mg
Carbs	48.3 g
Sugars	27.6 g
Added sugars	26.4 g
Fiber	1.1 g
Protein	5.8 g
Salt	0.52 g
Sodium	207 mg
Potassium	0 mg
Calcium	69 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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