Nutrition · per 100 g

Energy	268 kcal
Fat	6.3 g
Saturated fat	3.6 g
Cholesterol	35.7 mg
Carbs	50 g
Sugars	26.8 g
Added sugars	26.8 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.38 g
Sodium	152 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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