Ingredients
Wild chub mackerel 56.3% , olive oil 21.9% , red bell pepper 10.9% , carrot 5.5% , cucumber 2.7% , bay leaf 1.4% , clove 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 24 g |
| Saturated fat | 5.8 g |
| Trans fat | 0.19 g |
| Cholesterol | 34 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 78 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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