Ingredients
Portuguese sardines 62.5% , olive oil 18.8% , peri-peri 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 22.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.12 g |
| Cholesterol | 78 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 29.4 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 562 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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