Ingredients

mussel 74.6% , olive oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	192 kcal
Fat	7.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	3.9 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.72 g
Sodium	288 mg
Calcium	77 mg
Iron	6.9 mg
Vitamin A	230.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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