Ingredients
skipjack tuna 62.5% , olive oil 18.8% , oregano 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 12.7 g |
| Saturated fat | 1.8 g |
| Cholesterol | 55 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.4 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 0 mg |
| Iron | 0.98 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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