Ingredients

venison 100.0%

Nutrition · per 100 g

Energy	115 kcal
Fat	2.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	66 mg
Carbs	2.6 g
Protein	21.2 g
Salt	0.14 g
Sodium	58 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.