Ingredients
flour 52.3% , sugar 11.8% , soya oil 11.8% , whole egg 11.8% , water 6.2% , modified corn starch 3.1% , blueberry bits 1.6% , contains 2% and less of the following 0.8% , E471 0.4% , Raising agent 0.2% , vital wheat gluten 0.1% , salt 0.0% , E481 0.0% , E491 0.0% , E263 0.0% , skimmed milk 0.0% , E412 0.0% , E415 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , soya flour 0.0% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 16.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.4 g |
| Sugars | 23.5 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.