pain complet

whole wheat flour 66.0% , water 17.2% , wheat gluten 8.6% , iodised salt 0.8% , yeast 0.8% , vegetable oil 0.8% , wheat sourdough 0.3% , Acid 0.2% , wheat starch 0.2% , dextrose 0.2% , glucose syrup 0.2% , milk proteins 0.2% , Flour treatment agent 0.2% , d'euf 0.2% , soya 0.2% , de fruits à coque 0.2% , sesame seeds 0.2% , lupin bean 0.2% , Non ouvert 3.9%

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