Nutrition · per 100 g

Energy	257 kcal
Fat	4.4 g
Saturated fat	0.89 g
Trans fat	0 g
Carbs	48.7 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	3.5 g
Protein	8 g
Salt	1.2 g
Sodium	487 mg
Potassium	158 mg
Calcium	150 mg
Iron	2.6 mg
Vitamin D	0 µg
Folate (B9)	120000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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