Ciolo foods, mediterranean tapenade
Ciolo Foods
Ingredients
kalamata olive 55.0% , red onion 22.5% , extra virgin olive oil 11.3% , canola oil 5.6% , capers 2.8% , garlic 1.4% , red bell pepper 0.7% , black pepper 0.4% , dill 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.