Ingredients
cream cheese 57.1% , calamyrna figs 21.4% , fig spread 10.7% , water 5.4% , sugar 2.7% , white balsamic vinegar 1.3% , E330 1.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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