Scoville food institute, orange harbanero sauce, hot
Scoville Food Institute
Ingredients
water 54.2% , orange habanero 22.9% , carrot 11.5% , onion 5.7% , papaya 2.9% , lemon juice 1.4% , E260 0.7% , salt 0.4% , passion fruit juice 0.2% , garlic 0.1% , E415 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1200 µg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.