Ingredients
modified wheat starch 53.6% , wheat gluten 23.2% , wheat flour 11.6% , palm oil 5.8% , wheat germ 2.9% , sugar 1.5% , salt 0.7% , molasses 0.4% , onion 0.2% , E500ii 0.1% , honey 0.0% , E503ii 0.0% , E341i 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 7.1 g |
| Fiber | 35.7 g |
| Protein | 14.3 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.