Ingredients
flour 58.3% , butter 20.8% , sugar 10.4% , brown sugar 5.2% , vanilla extract 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 27 g |
| Saturated fat | 16.2 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 62.2 g |
| Sugars | 32.4 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 54 mg |
| Calcium | 20 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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