Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.2 g
Sugars	8.9 g
Added sugars	5.4 g
Fiber	3.6 g
Protein	5.4 g
Salt	1.1 g
Sodium	446 mg
Potassium	1100 mg
Calcium	87.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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