Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.3 g
Sodium	536 mg
Potassium	1040 mg
Calcium	25 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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