Ingredients
flour 56.3% , sugar 12.0% , egg 12.0% , butter 9.9% , rum 4.9% , vanilla extract 2.5% , baking powder salt 1.2% , potassium sorbate preservatives 1.2%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 20 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 160 mg |
| Carbs | 44 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 240 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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