Nutrition · per 100 g

Energy	328.9 kcal
Fat	15.8 g
Saturated fat	7.9 g
Carbs	44.7 g
Sugars	30.3 g
Fiber	0 g
Protein	3.9 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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