Ingredients
sugar 51.0% , flour 24.5% , egg 12.2% , butter 6.1% , cream cheese 3.1% , water 1.5% , skimmed milk 0.8% , vanilla 0.4% , soya oil 0.2% , salt 0.1% , egg white 0.0% , cocoa processed with alkali 0.0% , egg yolk 0.0% , chocolate 0.0% , cocoa butter 0.0% , milkfat 0.0% , partially hydrogenated soybean oil 0.0% , Raising agent 0.0% , contains 2% and less of 0.0% , Raising agent 0.0% , modified whey 0.0% , E415 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , vital wheat gluten 0.0% , vanillin 0.0% , modified tapioca starch 0.0% , carob 0.0% , vegetable oil 0.0% , high fructose corn syrup 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , dextrose 0.0% , maltodextrin 0.0% , E202 0.0% , E466 0.0% , E450iii 0.0% , red color #40 0.0% , E435 0.0% , corn starch 0.0% , soya bean 0.0% , palm oil 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , retinyl palmitate 0.0% , colored with beta carotene 0.0% , E481 0.0% , E491 0.0% , E263 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 15.4 g |
| Saturated fat | 3.9 g |
| Trans fat | 3.9 g |
| Cholesterol | 19 mg |
| Carbs | 53.9 g |
| Sugars | 38.5 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.